papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used.
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What is Parad?
Reviewed by Tazza Updates
on
October 10, 2019
Rating: 5
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